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Falafel Burgers
Published 22 Aug 2018
Category : Low in salt
Type : Main course
Difficulty : Beginner
Directions : 10 minutes
Cooking time : 6 minutes
Price range : Cheap
Ingredients 4 Number of people
400g can chickpea, rinsed and drained
1 small red onion, roughly chopped
1 garlic clove, chopped
handful of flat-leaf parsley or curly parsley
1 tsp ground cumin
1 tsp ground coriander
1⁄2 tsp harissa paste or chilli powder
2 tbsp plain flour
2 tbsp sunflower oil
toasted pitta bread, to serve
200g tub tomato salsa, to serve
green salad, to serve
Directions
Drain a 400g can chickpeas and pat dry with kitchen paper.
Tip into a food processor along with 1 small roughly chopped red onion, 1 garlic clove, handful of flat-leaf parsley, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp harissa paste or chillli powder, 2 tbsp plain flour and a little salt.
Blend until fairly smooth, then shape into four patties with your hands.
Heat 2 tbsp sunflower oil in a non-stick frying pan, add the burgers, then quickly fry for 3 mins on each side until lightly golden.
Serve with toasted pitta bread, 200g tub tomato salsa and a green salad.
Notes/Tips
Thank you to bbcgoodfood for this recipe. Find the original here: https://www.bbcgoodfood.com/recipes/5605/falafel-burgers
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