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Apricot Bread
Published 25 Jul 2016
Category : Low in salt
Type : Snack
Difficulty : Intermediate
Directions : 15 minutes
Cooking time : 60 minutes
Price range : Cheap
Ingredients 10 Number of people
200g of dried apricots, chopped
145g of raisins
200ml of water
50g of sugar
50g of dairy-free margarine
250g of plain flour
2 teaspoons of baking powder
Directions
Preheat the oven to 150⁰C / 300⁰F / Gas mark 2
Grease a 500g loaf tin and line with greaseproof paper
Place the apricots, raisins, water, sugar and margarine into a saucepan
Simmer for 4 minutes and then allow to cool
Add the flour and baking powder and mix, if the mixture is too dry add a little more water at this point
Pour mixture into the loaf tin and bake for 1 to 1½ hours
Test if the loaf is cooked by inserting a skewer into the center, it should come out clean
Notes/Tips
Add sunflower seeds or linseed, also very nice!
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