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Zucchini Breakfast Muffins
Published 28 May 2015
Category : Low in fat
Type : Main course
Difficulty : Beginner
Directions : 15 minutes
Cooking time : 15 minutes
Price range : Just right
Ingredients 6 Number of people
* 1 2/3 cups of whole-wheat flour
- to make it gluten free use non gluten flour
* 1/2 cup of cane sugar or 1/3 cup of stevia
* 1 tsp of ground cinnamon
* 1/4 tsp of salt
* 1 1/4 tsp of Baking Powder
* 1/2 tsp of Baking Soda
* 1 1/3 cups of shredded zuchini
* 1/2 cup of fat-free milk or soja milk
* 2 tbsp of canola oil
* 2 tbsp of honey
* 1 large egg
Directions
1. Mix the flour with the baking soda and the baking powder and let it rest.
2. Mix all the rest of the ingredients on a bowl till it is all blended.
3. Add the mix to the flour until you get a dough.
4. You can either make it like bread if you don't have muffin cups or spread it on 12 different muffin cups
5. Bake at 200°C for 15 minutes
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