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Smoked Salmon & Egg Tortilla
Published 30 Apr 2015
Category : Low in salt
Type : Main course
Difficulty : Beginner
Directions : 15 minutes
Cooking time : 10 minutes
Price range : Just right
Ingredients 2 Number of people
* 2 corn tortillas
* 6 slices of smoked salmon
* 1 slice avocado
* 4 eggs
* salt and pepper
Directions
1. Warm the tortillas for some minutes on a pan
2. Place three slices of smoked salmon on top of each warmed tortilla
3. Layer on the sliced avocado and a handful of alfalfa sprouts
4. Fry up four eggs total, two per serving, (recommended over easy to medium so the yolk is still a bit runny). Add a pinch of salt and pepper.
5. Once eggs are cooked, place on top of the alfalfa sprouts, and break open the yolks. Heat lovers, add a dash of hot sauce for a zesty addition!
Notes/Tips
If you don't have corn tortillas you can also use wheat tortillas but that would take the non gluten part away ;)
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