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Banana bread
Published 24 Sep 2014
Category : Gluten-free
Type : Snack
Difficulty : Beginner
Directions : 5 minutes
Cooking time : 40 minutes
Price range : Cheap
Ingredients 6 Number of people
- 3 bananas, mashed (preferably brown)
- 4 tbsp maple syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup almond butter (I'm sure another nut-butter could work too)
- 1/2 cup coconut flour
- 1/2 cup of lin seeds
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- a pinch of salt
Directions
- Preheat oven to 190 degrees. Cover an 8.5×4.5 baking dish with parchment paper. (I usually use a loaf pan)
- In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
- Add coconut flour, baking soda, baking powder, cinnamon, salt and mix well.
- Pour batter into baking dish. There should be room for it to rise to double height.
- Place in oven to bake for roughly 40 minutes.
- Remove from oven, place on cooling rack and let rest for 10-15 minutes before cutting and serving.
Notes/Tips
I grease the parchment paper with a little coconut oil, this makes it easier to remove it from the paper.
The batter will be very liquid, but no worries, it will become a cake!
Sometimes I chop some pecan nuts and throw in there too - delicious :)
Enjoy!
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